Food & Dining
At The Pig and Whistle in Cartmel, we have a variety of menus, including a lunch menu, childrens menu and a bistro menu of which sample menus have been reproduced below. Our menus alter with the seasons sourced from our local quality suppliers. We are able to offer vegetarian and gluten-free options on request. Futhermore, for children we have a special menu (see below) and we can happily adapt our portions to suit your child's needs. Every Sunday we have a special roast on for you to enjoy.
We also offer a selection of nibbles to tempt you Whilst you're in for a drink!!
For reservations please contact: 015395 36482
Nibbles / Tapas Menu
Spicy Piri Piri King Prawns £5.95
Chorizo Cooked in Red Wine £4.95
Cheesy Nachos £4.50
Homemade Hummus and Oatcakes £4.50
Spicy Olives £4.50
Salt & Pepper Calamari and Sweet Chilli Dip £4.95
Mediterranean Salad £3.50
LUNCH MENU SERVED Friday 12pm till 2.30pm Saturday & Sunday 12pm till 4pm
Sandwiches £4.50 or Salad £6.50
Choice of one of the below fillings:
Home Roast Ham
Roast Beef
Prawns with Thousand Island Dressing
Chicken with Smoked Bacon
Tuna and Mayo
Cheese
Jacket Potatoes £6.50
Choice of one of the below fillings
Prawns
Cheese
Cheese and Beans
Chicken and Smoked Bacon
Tuna and Mayo
Bolognaise Sauce
Add a Bowl of Soup £1.50
Portion of Chips £2.50
Childrens Menu
Breaded Chicken Goujons
Scampi
Sausages
Pasta with Bolognese or Tomato sauce
Top 3 Mains served with Mash or Chips & Beans or Peas
All Mains £5
* Sunday Roast *
available Sundays 12- 7pm
We Pride oursleves in supporting local businesses in our community and where possible our produce is locally sourced.
SAMPLE BISTRO MENU FOOD SERVED Monday - Thursday 5pm til 8.30pm Friday 12pm till 2.30pm & 5pm till 9pm Saturday 12pm til 9pm Sunday 12pm til 7pm
Starters
Soup of the Day with Crusty Bread £4.50 (v)
Caramelised Fig and Beetroot Salad with Horseradish Cream & Balsamic Dressing £5.50 (v)(GF)
Gravadlax with Rocket & Mustard and Dill Dressing £6.95
Smoked Venison & Fried Coleslaw with Mustard Dressing £6.95
Duck & Orange Pâté, Mixed Salad & Toasted Sourdough £5.95
Mains
Game, Guinness & Cranberry Pie with Chips or Mash £12.95
Pan Fried Duck Breast, Dauphinoise Potatoes, Griddled Pak Choi and a Port & Blackberry Jus £15.95 (GF)
Sausages of the Day, Mashed Potato, Red Onion Jus £10.95
Pan Fried Cod, Sautéed Potatoes & Chorizo with a Hot Chard & Mixed Pepper Salad £14.95 (GF)
Beetroot & Red Wine Risotto Topped with Sour Cream £11.95 (V)(GF)
Bistro Steak, Roasted Mushrooms, Tomatoes, Caramelised Shallot, Coleslaw & Chips £19.95 (GF)
Sides
Chips £2.50
Sweet Potato Fries £2.50
Seasonal Vegetables £3.00
Bread £2.50
Side Salad £3.00
Wholegrain Mustard Coleslaw £1.95
Desserts
The Pig & Whistle Sticky Toffee Pudding served with Butterscotch Sauce & Double Jersey Ice Cream £5.50
Fruit Crumble with Ice Cream £5.50
Chocolate Tart with Pouring Cream £5.50
Vanilla Panna cotta with Strawberry & Basil Sauce £5.50
Selection of Ice-Creams £4.50
Selection of Cheeses from Cartmel Cheeses with Fruit loaf and Chutney
Platter for one £7.95
Platter for two £10.95
(v) - vegetarian
(GF) - gluten free
