Food & Dining 
 
At The Pig and Whistle in Cartmel, we have a variety of menus, including a lunch menu, childrens menu and a bistro menu of which sample menus have been reproduced below. Our menus alter with the seasons sourced from our local quality suppliers. We are able to offer vegetarian and gluten-free options on request. Futhermore, for children we have a special menu (see below) and we can happily adapt our portions to suit your child's needs. Every Sunday we have a special roast on for you to enjoy. 
 
We also offer a selection of nibbles to tempt you Whilst you're in for a drink!! 
For reservations please contact: 015395 36482 
 
 
Nibbles / Tapas Menu 
 
Spicy Piri Piri King Prawns £5.95 
Chorizo Cooked in Red Wine £4.95 
Cheesy Nachos £4.50 
Homemade Hummus and Oatcakes £4.50 
Spicy Olives £4.50 
Salt & Pepper Calamari and Sweet Chilli Dip £4.95 
Mediterranean Salad £3.50 
 

LUNCH MENU SERVED Friday 12pm till 2.30pm Saturday & Sunday 12pm till 4pm  

 
 
Sandwiches £4.50 or Salad £6.50 
Choice of one of the below fillings: 
 
Home Roast Ham 
Roast Beef 
Prawns with Thousand Island Dressing 
Chicken with Smoked Bacon 
Tuna and Mayo 
Cheese 
 
Jacket Potatoes £6.50 
Choice of one of the below fillings 
Prawns 
Cheese 
Cheese and Beans 
Chicken and Smoked Bacon 
Tuna and Mayo 
Bolognaise Sauce 
 
Add a Bowl of Soup £1.50 
Portion of Chips £2.50 
 
 
 
 
Childrens Menu 
Breaded Chicken Goujons 
Scampi 
Sausages 
Pasta with Bolognese or Tomato sauce 
Top 3 Mains served with Mash or Chips & Beans or Peas 
 
All Mains £5 
 
 
* Sunday Roast * 
available Sundays 12- 7pm 
 
 
 
 
 
 
We Pride oursleves in supporting local businesses in our community and where possible our produce is locally sourced. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

SAMPLE BISTRO MENU FOOD SERVED  Monday - Thursday 5pm til 8.30pm Friday 12pm till 2.30pm & 5pm till 9pm Saturday 12pm til 9pm  Sunday 12pm til 7pm 

Starters 
 
Soup of the Day with Crusty Bread £4.50 (v) 
 
Caramelised Fig and Beetroot Salad with Horseradish Cream & Balsamic Dressing £5.50 (v)(GF) 
 
Gravadlax with Rocket & Mustard and Dill Dressing £6.95 
 
Smoked Venison & Fried Coleslaw with Mustard Dressing £6.95 
 
Duck & Orange Pâté, Mixed Salad & Toasted Sourdough £5.95 
 
 
Mains 
Game, Guinness & Cranberry Pie with Chips or Mash £12.95 
 
Pan Fried Duck Breast, Dauphinoise Potatoes, Griddled Pak Choi and a Port & Blackberry Jus £15.95 (GF) 
 
Sausages of the Day, Mashed Potato, Red Onion Jus £10.95 
 
Pan Fried Cod, Sautéed Potatoes & Chorizo with a Hot Chard & Mixed Pepper Salad £14.95 (GF) 
 
Beetroot & Red Wine Risotto Topped with Sour Cream £11.95 (V)(GF) 
 
Bistro Steak, Roasted Mushrooms, Tomatoes, Caramelised Shallot, Coleslaw & Chips £19.95 (GF) 
 
Sides 
Chips £2.50 
Sweet Potato Fries £2.50 
Seasonal Vegetables £3.00 
Bread £2.50 
Side Salad £3.00 
Wholegrain Mustard Coleslaw £1.95 
 
 
Desserts 
 
The Pig & Whistle Sticky Toffee Pudding served with Butterscotch Sauce & Double Jersey Ice Cream £5.50 
 
Fruit Crumble with Ice Cream £5.50 
 
Chocolate Tart with Pouring Cream £5.50 
 
Vanilla Panna cotta with Strawberry & Basil Sauce £5.50 
 
Selection of Ice-Creams £4.50 
 
Selection of Cheeses from Cartmel Cheeses with Fruit loaf and Chutney 
Platter for one £7.95 
Platter for two £10.95 
 
(v) - vegetarian 
(GF) - gluten free 
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