Food & Dining  At The Pig and Whistle in Cartmel, we have a variety of menus, including a lunch menu, childrens menu and a bistro menu of which sample menus have been reproduced below. Our menus alter with the seasons sourced from our local quality suppliers. We are able to offer vegetarian and gluten-free options on request. Futhermore, for children we have a special menu (see below) and we can happily adapt our portions to suit your child's needs. Every Sunday we have a special roast on for you to enjoy.  Throughout the year we offer a Tapas menu that can be enjoyed as either a bar snack or served as part of your lunch-time or evening meal.  For reservations please contact: 015395 36482 

 

Christmas Menu  Starters Chestnut Soup served with crusty homemade bread Smoked Chicken, Pak Choi with BBQ sauce Cod & Mornay Pot  Mains Roast Turkey with all the trimmings Beef, Vegetable & Guinness Pie Pan Fried Fillet of Trout with Bacon & Garlic with roasted new potatoes Roasted Root Vegetables Risotto  Desserts Pig & Whistle Sticky Toffee Pudding with Butterscotch sauce Spiced Apple & Honey Brulee Chocolate & Cointreau Pot Xmas Pudding with Brandy Cream Selection of Ice-Creams  2 Courses £16.95 3 Courses £19.95  * Bistro is available for Private Functions *  Party Bookings now being taken minimum of 6 persons per booking  £5 deposit per person is required      

 
New Years Eve Menu 
Starters 
Parsnip, Honey & Cardamom Soup served with homemade crusty bread 
Gravalax with a Dill & Mustard dressing and Oatcakes 
Smoked Venison with Apple & Beetroot Chutney 
 
Mains 
Guinea Foul with a Fennel & Orange sauce and boulangere potatoes 
Roast Sirloin with Red Wine gravy with roast potatoes & Yorkshire pudding 
Hake Steak with red pepper sauce & parmentier potatoes 
Roasted Vegetable & Puy Lentil Moussaka with Greek salad 
 
Desserts 
Chocolate Torte with Double Chocolate Ice-Cream 
Fruit Salad with Grand Mariner Syrup 
Spiced Apple Crumble with creamy custard 
* Cheese & Biscuits £5 extra 
 
£45 per person 
Includes a glass of Prosecco or Non-alcoholic Mocktail on arrival 
 
Bookings now being taken 
 
£10 deposit per person is required 
 
* Tuesday Night Tapas Night * 
Bistro Menu is also available 
Piri Piri King Prawns 
Chorizo Cooked in Red Wine 
Cheesy Nachos 
Olives, Feta & Sundried Tomatoes 
Homemade Hummus 
Patats Bravas 
Garlic Mushrooms 
Calamari with Aioli 
Mediterranean Salad 
 
£4.50 Each 
£2.50 Bread 
Or 
3 Tapas and two glasses of medium house wine or bottled Spanish Beer 
£20 
 
 
* Wednesday Night is Pie Night * 
 
Steak, Vegetable & Guinness Pie served with a choice of hand cut chips or creamy mash 
£12.50 
Seafood Pie topped with creamed potatoes 
£11.50 
Chicken, Mushroom & Garlic Pie served with a choice of hand cut chips or creamy mash 
£11.50 
Roasted Root Vegetable & Cheese Cobbler with a choice of hand cut chips or creamy mash 
£10.50 
** 
 
 

LUNCH MENU SERVED Friday 12pm till 2.30pm Saturday & Sunday 12pm till 4pm  

 
 
Sandwiches £4.50 or Salad £6.50 
Choice of one of the below fillings: 
 
Home Roast Ham 
Roast Beef 
Prawns with Thousand Island Dressing 
Chicken with Smoked Bacon 
Tuna and Mayo 
Cheese 
 
Jacket Potatoes £6.50 
Choice of one of the below fillings 
Prawns 
Cheese 
Cheese and Beans 
Chicken and Smoked Bacon 
Tuna and Mayo 
Bolognaise Sauce 
 
Add a Bowl of Soup £1.50 
Portion of Chips £2.50 
 
 
 
 
Childrens Menu 
Breaded Chicken Goujons 
Scampi 
Sausages 
Pasta with Bolognese or Tomato sauce 
Top 3 Mains served with Mash or Chips & Beans or Peas 
 
All Mains £5 
 
 
* Sunday Roast * 
available Sundays Only 
 
 
 
 
 
 
All our produce is locally sourced & supporting local businesses in our community 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

SAMPLE BISTRO MENU FOOD SERVED  Monday - Thursday 5pm til 8.30pm Friday 12pm till 2.30pm & 5pm till 9pm Saturday 12pm til 9pm  Sunday 12pm til 7pm 

Starters 
Freshly prepared Soup of the Day with HOmemadeBread (v) £4.50 
Cod & Prawn Mornay Pot with Sour Dough Toast £6.25 
Smoked Chicken & Pak Choi with BBQ sauce £6.50 
Falafel & Tzatziki Salad £5.95 
Gravalax with Mustard & Dill dressing £6.95 
Roasted Root Vegetable & Thyme Risotto £5.95 
 
Mains 
Steak, Vegetable & Guinness Pie topped with short crust pastry served with mash or hand cut chips £13.50 
21 day aged Sirloin Steak with Roasted Tomato, Caramelised Shallots, Mushroom and hand cut chips £19.95 
Pan Fried Chicken Breast, Chorizo and shavings of corn served with fried diced potatoes £12.95 
Roasted Root Vegetable & Thyme Risotto £11.95 
Seafood Linguine (Cod, Salmon, Mussels & Mixed Prawn) in a white wine cream sauce £12.95 
Sausage of the day served with mash & onion gravy £10.50 
Falafel in Pitta Bread served with salad, beetroot relish & sweet potato fries £12.50 
Pan Fried Hake Steak with a Lemon & Chive cream sauce and Crushed New Potatoes £14.95 
Extras 
Portion of Seasonal Vegetables, Dressed Side Salad, Hand Cut Chips, Skinny Fries  
All £2,50 Each 
 
Desserts 
Pig & Whistle Sticky Toffee Pudding, served with 
Butterscotch Sauce £5.50 
Mixed Berry Summer Pudding, Double Cream £5.50 
White Chocolate & Vanilla Brulee £5.50 
Chocolate Brownie served with Double Jersey Ice Cream £5.50 
A Selection of Ice-Creams (3 scoops) £4.50 
Cheese platter for one £7.95 
Cheese platter for two £12.95 
 
 
 
 
 
 
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