Food & Dining At The Pig and Whistle in Cartmel, we have a variety of menus, including a lunch menu, childrens menu and a bistro menu of which sample menus have been reproduced below. Our menus alter with the seasons sourced from our local quality suppliers. We are able to offer vegetarian and gluten-free options on request. Futhermore, for children we have a special menu (see below) and we can happily adapt our portions to suit your child's needs. Every Sunday we have a special roast on for you to enjoy. Throughout the year we offer a Tapas menu that can be enjoyed as either a bar snack or served as part of your lunch-time or evening meal. For reservations please contact: 015395 36482
Christmas Menu Starters Chestnut Soup served with crusty homemade bread Smoked Chicken, Pak Choi with BBQ sauce Cod & Mornay Pot Mains Roast Turkey with all the trimmings Beef, Vegetable & Guinness Pie Pan Fried Fillet of Trout with Bacon & Garlic with roasted new potatoes Roasted Root Vegetables Risotto Desserts Pig & Whistle Sticky Toffee Pudding with Butterscotch sauce Spiced Apple & Honey Brulee Chocolate & Cointreau Pot Xmas Pudding with Brandy Cream Selection of Ice-Creams 2 Courses £16.95 3 Courses £19.95 * Bistro is available for Private Functions * Party Bookings now being taken minimum of 6 persons per booking £5 deposit per person is required
New Years Eve Menu
Starters
Parsnip, Honey & Cardamom Soup served with homemade crusty bread
Gravalax with a Dill & Mustard dressing and Oatcakes
Smoked Venison with Apple & Beetroot Chutney
Mains
Guinea Foul with a Fennel & Orange sauce and boulangere potatoes
Roast Sirloin with Red Wine gravy with roast potatoes & Yorkshire pudding
Hake Steak with red pepper sauce & parmentier potatoes
Roasted Vegetable & Puy Lentil Moussaka with Greek salad
Desserts
Chocolate Torte with Double Chocolate Ice-Cream
Fruit Salad with Grand Mariner Syrup
Spiced Apple Crumble with creamy custard
* Cheese & Biscuits £5 extra
£45 per person
Includes a glass of Prosecco or Non-alcoholic Mocktail on arrival
Bookings now being taken
£10 deposit per person is required
* Tuesday Night Tapas Night *
Bistro Menu is also available
Piri Piri King Prawns
Chorizo Cooked in Red Wine
Cheesy Nachos
Olives, Feta & Sundried Tomatoes
Homemade Hummus
Patats Bravas
Garlic Mushrooms
Calamari with Aioli
Mediterranean Salad
£4.50 Each
£2.50 Bread
Or
3 Tapas and two glasses of medium house wine or bottled Spanish Beer
£20
* Wednesday Night is Pie Night *
Steak, Vegetable & Guinness Pie served with a choice of hand cut chips or creamy mash
£12.50
Seafood Pie topped with creamed potatoes
£11.50
Chicken, Mushroom & Garlic Pie served with a choice of hand cut chips or creamy mash
£11.50
Roasted Root Vegetable & Cheese Cobbler with a choice of hand cut chips or creamy mash
£10.50
**
LUNCH MENU SERVED Friday 12pm till 2.30pm Saturday & Sunday 12pm till 4pm
Sandwiches £4.50 or Salad £6.50
Choice of one of the below fillings:
Home Roast Ham
Roast Beef
Prawns with Thousand Island Dressing
Chicken with Smoked Bacon
Tuna and Mayo
Cheese
Jacket Potatoes £6.50
Choice of one of the below fillings
Prawns
Cheese
Cheese and Beans
Chicken and Smoked Bacon
Tuna and Mayo
Bolognaise Sauce
Add a Bowl of Soup £1.50
Portion of Chips £2.50
Childrens Menu
Breaded Chicken Goujons
Scampi
Sausages
Pasta with Bolognese or Tomato sauce
Top 3 Mains served with Mash or Chips & Beans or Peas
All Mains £5
* Sunday Roast *
available Sundays Only
All our produce is locally sourced & supporting local businesses in our community
SAMPLE BISTRO MENU FOOD SERVED Monday - Thursday 5pm til 8.30pm Friday 12pm till 2.30pm & 5pm till 9pm Saturday 12pm til 9pm Sunday 12pm til 7pm
Starters
Freshly prepared Soup of the Day with HOmemadeBread (v) £4.50
Cod & Prawn Mornay Pot with Sour Dough Toast £6.25
Smoked Chicken & Pak Choi with BBQ sauce £6.50
Falafel & Tzatziki Salad £5.95
Gravalax with Mustard & Dill dressing £6.95
Roasted Root Vegetable & Thyme Risotto £5.95
Mains
Steak, Vegetable & Guinness Pie topped with short crust pastry served with mash or hand cut chips £13.50
21 day aged Sirloin Steak with Roasted Tomato, Caramelised Shallots, Mushroom and hand cut chips £19.95
Pan Fried Chicken Breast, Chorizo and shavings of corn served with fried diced potatoes £12.95
Roasted Root Vegetable & Thyme Risotto £11.95
Seafood Linguine (Cod, Salmon, Mussels & Mixed Prawn) in a white wine cream sauce £12.95
Sausage of the day served with mash & onion gravy £10.50
Falafel in Pitta Bread served with salad, beetroot relish & sweet potato fries £12.50
Pan Fried Hake Steak with a Lemon & Chive cream sauce and Crushed New Potatoes £14.95
Extras
Portion of Seasonal Vegetables, Dressed Side Salad, Hand Cut Chips, Skinny Fries
All £2,50 Each
Desserts
Pig & Whistle Sticky Toffee Pudding, served with
Butterscotch Sauce £5.50
Mixed Berry Summer Pudding, Double Cream £5.50
White Chocolate & Vanilla Brulee £5.50
Chocolate Brownie served with Double Jersey Ice Cream £5.50
A Selection of Ice-Creams (3 scoops) £4.50
Cheese platter for one £7.95
Cheese platter for two £12.95
